1 9inch pie crust
3/4 C butter, melted and cooled
2 eggs
1/2 C flour
1/2 C sugar
1/2 C brown sugar
6 oz pkg semi sweet chocolate chips
1 C chopped pecans (optional)
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in room temperature butter. Stir in morsels and nuts. Pour into pie crust and bake until set, about 1 hour. Serve warm with whipped cream or ice cream.
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