Tuesday, November 30, 2010
yum.
karen c's verde enchiladas
1 roasted whole chicken (can buy
pre-made at store) or 4-6 chicken breasts
2 cans verde sauce (HEB preferably)
20 fresh HEB tortillas
2 packages shredded cheese
1. Boil chicken if uncooked. Shred.
2. Roll shredded chicken and cheese in tortillas.
3. Place open side down in 13x9 pan.
4. Pour sauce over rolled enchiladas and add remaining cheese on top.
5. Bake in oven for 20 min at 425 degrees.
Thursday, November 11, 2010
2 Tbs mayonaise
2 Tbs Ranch dressing
1/2 tsp salt
1/2 tsp dried Italian seasoning
4 skinned and boned chicken breast halves
1 C or more crushed Doritos
2 Tbs melted butter
Combine first 4 ingregients, spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet. Drizzle with butter. Bake at 350 degrees for 20-25 minutes or until chicken is done.
Tuesday, November 9, 2010
Fantasy Fudge
I also wanted to post an amazing recipe.
FANTASY FUDGE (Also on the back of the Marshmallow Creme)
NEED:
3 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine
1 can (5 oz) evaporated milk
1-1 1/2 pkg BAKERS Semi-Sweet Chocolate, chopped
1 jar (7oz) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla
LINE 9-inch square pan with foil. Bring sugar, butter, and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil, stirring constantly. Remove from heat.
ADD chocolate and marshmallow creme, stir until melted
POUR into pan. Cool.
Saturday, November 6, 2010
NEW JOB!
lovvveeeeeeeeeeee youuuuuu!
Tuesday, November 2, 2010
Banana Pudding
5 or 6 Bananas
Box of Vanilla Wafers
1 1/2 cups of cold water
1 Can of Eagle Brand Milk (original )
1package of Instand Vanilla Pudding Mix
( it is either 5.6 or 6 oz. box)
1 - 8oz of Cool Whip
Mix together the cold water, eagle brand milk and the puding mix.
with electric hand mixer for about 3 mins until it is mixed well.
Then set it aside for about 5 mins ( it will gel)
Then by spoon mix the Cool Whip in.
Slice the bananas up. Then in an 8 X 8 square pan or casserole dish
put a little of the pudding mix and spread lightly on the bottom of pan.
Then put a layer of wafers on that and then put a layer of bananas on that.
Then gently spread half of the pudding mix on top of that.
Then take some wafers and stand all around the edges of this.
Repeat with layer of wafers and then bananas and top off with the pudding mix
after you have done this take about 4 or 5 wafers and put in a jip lock bag
take a cup or glass and roll over the bag and crush the wafers fine
then spread the crumbs lightly over the top of the Banana Pudding.
will serve about 8 to 10 if you double this recipe then use a 9 X 13 pan.