KC tried to post this but it wasn't working so i'm posting for her :) (because it's delicious!)
1 roasted whole chicken (can buy
pre-made at store) or 4-6 chicken breasts
2 cans verde sauce (HEB preferably)
20 fresh HEB tortillas
2 packages shredded cheese
1. Boil chicken if uncooked. Shred.
2. Roll shredded chicken and cheese in tortillas.
3. Place open side down in 13x9 pan.
4. Pour sauce over rolled enchiladas and add remaining cheese on top.
5. Bake in oven for 20 min at 425 degrees.
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