Tuesday, November 9, 2010

Fantasy Fudge

Jamie-Congratulations on your new job. I'm so freakin' excited for you!! You better post one of the new designs you make for them!! Maybe if I live in Austin (ever...) I'll go to church there haha. Do you church there or just work there?

I also wanted to post an amazing recipe.

FANTASY FUDGE (Also on the back of the Marshmallow Creme)

NEED:
3 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine
1 can (5 oz) evaporated milk
1-1 1/2 pkg BAKERS Semi-Sweet Chocolate, chopped
1 jar (7oz) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla

LINE 9-inch square pan with foil. Bring sugar, butter, and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil, stirring constantly. Remove from heat.
ADD chocolate and marshmallow creme, stir until melted
POUR into pan. Cool.

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